Assistant Manager - Lead High-Impact, Fast-Paced Dining

Zizzi; Windsor; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Earned wage access

Free meals on shift

50% off food & drinks

Virtual GP

Employee Assistance Program

Discounts on travel and cinema

Flexible hours

45 hour contract

Job summary

Zizzi Windsor is seeking an enthusiastic Assistant Manager to help run our busy restaurant floor and support the General Manager in delivering exceptional dining experiences.

You’ll coach front-of-house teams, maintain high brand standards, and monitor performance to ensure excellent service and guest satisfaction. This hands-on leadership role offers development pathways toward General Manager and rewards commitment with growth opportunities.

Qualifications

• Experience as an Assistant Manager, Duty Manager, or Shift Leader in a high-volume, fast-paced environment.
• Examples of coaching teams to create unforgettable guest experiences.
• An obsession for maintaining high brand standards.
• Examples of delivering business growth and meeting KPIs.
• Strong results-focused mindset with a keen interest in business results.

Responsibilities

• Step up as the manager in charge in the GM's absence, running seamless shifts and bringing our brand values to life.
• Live and breathe the customer journey, coaching your front of house team to deliver standout, "feel-good" hospitality every day.
• Support team development by giving constructive feedback, building confidence, and keeping team spirit high.
• Take full ownership of the restaurant's "curb appeal", keeping standards and safety spot on.
• Work with the GM to monitor performance, manage the financials, and track service metrics to be "better than yesterday".

Skills

Leadership experience

Customer service

Coaching teams

Brand standards

Education

Hospitality experience

Job description

Zizzi Windsor is seeking an enthusiastic Assistant Manager to help run our busy restaurant floor and support the General Manager in delivering exceptional dining experiences.

You’ll coach front-of-house teams, maintain high brand standards, and monitor performance to ensure excellent service and guest satisfaction. This hands-on leadership role offers development pathways toward General Manager and rewards commitment with growth opportunities.