Residential Kitchen Cook — Nutritious Meals & Care

OCS; West of England; On-site; GBP 12,000 - 19,000; Part time

Job summary

OCS UK & Ireland is seeking a Cook for Brigstocke Hostel, Bristol, working Saturdays and Sundays 12-6pm. You will prepare nutritious meals for residents in a supported residential setting as part of a small team, ensuring quality, portion control and safety.

Ideal candidates will have relevant City & Guilds/NVQ accreditation or Production Chef Level 2, right to work in the UK, and a commitment to high standards of hygiene and professional conduct in a structured environment.

Qualifications

• Right to work in the UK and willingness to undergo a DBS check.
• City & Guilds 706/1/2 or NVQ equivalent or Production Chef Level 2.
• Understanding of food hygiene and kitchen safety standards.
• Able to work independently and take responsibility for tasks.
• Reliable, consistent and professional approach.
• Confident working in a structured environment with clear processes.
• Good communication and a respectful, non-judgemental approach.

Responsibilities

• Prepare and cook meals in line with planned menus, recipes and portion guidelines.
• Ensure food is presented to a good standard, with a focus on quality and consistency.
• Maintain high standards of food hygiene, cleanliness and kitchen safety.
• Manage stock levels, including basic ordering and minimising food waste.
• Support the smooth day-to-day running of kitchen operations.
• Follow all food safety, Health & Safety and site procedures at all times.
• Contribute to a positive, respectful environment for both colleagues and residents.

Skills

Right to Work in UK

DBS check

Good communication

Independent worker

Reliable and professional

Structured environment

Education

City & Guilds 706/1/2

NVQ equivalent

Production Chef Level 2

Job description

OCS UK & Ireland is seeking a Cook for Brigstocke Hostel, Bristol, working Saturdays and Sundays 12-6pm. You will prepare nutritious meals for residents in a supported residential setting as part of a small team, ensuring quality, portion control and safety.

Ideal candidates will have relevant City & Guilds/NVQ accreditation or Production Chef Level 2, right to work in the UK, and a commitment to high standards of hygiene and professional conduct in a structured environment.