Weekend Cook

OCS; Packmoor; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading facilities management company in England is seeking a Cook to prepare delicious and nutritious meals. This role involves ensuring high standards of food presentation and hygiene, with a focus on compliance with national nutritional policies. Candidates must possess an NVQ level 3 cook qualification and an Intermediate Food Hygiene certificate. Opportunities for professional development and a welcoming environment are offered.

Qualifications

• Must have Right to Work in the UK.
• An enhanced DBS will be completed for the successful candidate.
• Knowledge and experience in a broad range of cooking methods.
• Understanding of HACCP & COSHH.

Responsibilities

• Prepare, cook, present, and serve meals to high standards.
• Ensure compliance with nutritional policies and food hygiene.
• Timely plating and delivery of meals.
• Participate in service developments.

Skills

Culinary skills

Knowledge of food hygiene standards

Recipe formulation

Fire Safety knowledge

Allergen training

Education

City and Guilds or NVQ level 3

Intermediate Food Hygiene certificate

Job description

About The Company

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.

About The Role

Days of Working: Saturdays and Sunday, working every weekend 12pm to 6pm.

Are you passionate about preparing delicious and nutritious meals? Join OCS as a Cook and be part of a team that values your culinary skills and professional growth. At OCS, we are committed to being an ‘Employer of Choice’ by investing in our colleagues’ development through funded programs and opportunities to gain qualifications.

Responsibilities

• The preparation, cooking, presentation and service of meals to the highest possible standards.
• Provide food that complies with national nutritional policies and food hygiene standards.
• Ensure timely plating and delivery to patient areas.
• Con to the implementation of service developments i.e. new menus, production systems.
• Submit requisitions for additional foods stores depending upon demand.

Ideal Candidate

• Must have Right to Work in the UK.
• An enhanced DBS will be completed for the successful candidate.
• Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.
• Knowledge and experience across a broad range of cooking methods, recipe formulation and service requirements.
• Knowledge and understanding of HACCP & COSHH acquired over time with training.
• Intimate knowledge of Fire Safety as applied in the kitchen setting.
• Allergen qualification/training.

How To Apply

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.