Community Kitchen Cook - 4-on/4-off Schedule

Manchester Arndale; Gloucester; Remote; GBP 19,000 - 23,000; Full time

Job summary

OCS UK & Ireland is seeking a Cook in Gloucester to join a small, supportive kitchen team in a residential setting for a government client. You will prepare and cook meals, maintain hygiene, and support day-to-day kitchen operations, on a 4-on/4-off pattern with shifts from 12.30pm to 6pm.

Ideal candidates will have City & Guilds 706/1/2 or NVQ Level 2, strong food hygiene knowledge, and a professional, independent work approach.

Qualifications

• Must have the Right to Work in the UK and willingness to undergo a DBS check.
• City & Guilds 706/1/2 or NVQ Level 2 (or production Chef Level 2).
• Understanding of food hygiene and kitchen safety standards.
• Ability to work independently and take responsibility for tasks.
• Reliable, consistent and professional approach.
• Confidence working in a structured environment with clear processes.
• Good communication skills and a respectful, non-judgemental approach.

Responsibilities

• Prepare and cook meals in line with planned menus, recipes and portion guidelines
• Ensure food is presented to a good standard, with a focus on quality and consistency
• Maintain high standards of food hygiene, cleanliness and kitchen safety
• Manage stock levels, including basic ordering and minimising food waste
• Support the smooth day-to-day running of kitchen operations
• Follow all food safety, Health & Safety and site procedures at all times
• Contribute to a positive, respectful environment for both colleagues and residents

Skills

Cooking

Food safety

Meal prep

Communication

Independence

Education

City & Guilds 706/1/2 or NVQ Level 2

Job description

OCS UK & Ireland is seeking a Cook in Gloucester to join a small, supportive kitchen team in a residential setting for a government client. You will prepare and cook meals, maintain hygiene, and support day-to-day kitchen operations, on a 4-on/4-off pattern with shifts from 12.30pm to 6pm.

Ideal candidates will have City & Guilds 706/1/2 or NVQ Level 2, strong food hygiene knowledge, and a professional, independent work approach.