Regional Chef – Kent Region | Lead Culinary Team

Avery Healthcare Group; Whitmore; On-site; GBP 25,000 - 35,000; Full time

Job summary

Avery Healthcare is seeking a Regional Bank Chef to support daily culinary operations across the Kent Region, leading a culinary team to deliver nutritionally balanced meals to residents.

The role involves menu planning, placing food orders, supervising kitchen staff, and ensuring compliance with food safety standards while traveling between homes in the region. This is a full-time position with a focus on quality care and team collaboration.

Responsibilities

• Support daily culinary operations and guide a culinary team delivering nutritionally balanced meals within budget.
• Plan menus, place food orders, and supervise kitchen staff to maintain high standards.
• Ensure compliance with food safety regulations and internal policies across multiple homes in the Kent region.

Job description

Avery Healthcare is seeking a Regional Bank Chef to support daily culinary operations across the Kent Region, leading a culinary team to deliver nutritionally balanced meals to residents.

The role involves menu planning, placing food orders, supervising kitchen staff, and ensuring compliance with food safety standards while traveling between homes in the region. This is a full-time position with a focus on quality care and team collaboration.