Receptionist

Harri; City of Westminster; On-site; GBP 20,000 - 26,000; Full time

Benefits offered by this job

Grow with Us

Rewards That Matter

Well-being at Your Fingertips

Flexible Working

Job summary

The Cinnamon Collection is seeking a friendly Receptionist to be the welcoming face of our Indian restaurant group in London. You will greet guests and manage reservations, ensuring a smooth, enjoyable dining experience from arrival to departure.

We value hospitality, organisation, and a team-oriented approach, with opportunities for growth within a dynamic, contemporary brand under BRG. Join us to contribute to memorable guest experiences.

Qualifications

• Friendly and approachable attitude to greet guests and set the tone for service.
• Excellent organisational skills to manage reservations and front-of-house flow.
• Polished communication and presentation for guest interactions.
• Able to collaborate effectively with front-of-house team.

Responsibilities

• Be the first point of contact for guests with a warm, professional welcome.
• Manage reservations via phone and online systems to ensure smooth seating.

Skills

Friendly demeanor

Organised

Professional communication

Team player

Job description

Join Our Team as a Receptionist at The Cinnamon Collection!

Step into a world where exceptional service meets the vibrant essence of Indian cuisine! The Cinnamon Collection, one of the most innovative and contemporary Indian restaurant groups in the country, is searching for a passionate Receptionist to be the welcoming face of our extraordinary dining experience.

Why You'll Love Working With Us:

Imagine greeting guests in a place where hospitality comes to life and delicious moments are crafted with care. As a Receptionist, you’ll be at the forefront of delivering warm, unforgettable experiences that keep guests coming back for more.

Your Role:

• Be the First Impression: As the first person our guests meet, your warm and professional demeanour will set the tone for an exceptional dining experience.
• Manage Reservations: From phone calls to online bookings, you’ll ensure a smooth and efficient reservation process, keeping our restaurant running like clockwork.
• Create Memorable Moments: You’ll assist guests with queries, manage waiting times, and provide a welcoming atmosphere that enhances their dining experience.
• Support the Team: Collaborate with front-of-house staff to ensure service runs seamlessly, while delivering exceptional hospitality with a smile.

What We're Looking For:

• Friendly & Approachable: You have a natural ability to make people feel welcome and valued, making you the perfect host.
• Organised & Efficient: You’re great at managing your time and prioritising tasks, especially in a fast-paced environment.
• Professional & Polished: Your excellent communication skills and attention to detail ensure every interaction is top-notch.
• A Team Player: You love working with people and thrive in a collaborative environment.

The Perks:

• Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager—or even Operations Manager-starts here.
• Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
• Well-being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
• Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.

We can't wait to meet the next star of our team!

Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We'reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

Core Values:

• Honest - Acting with integrity in everything we do.
• Hardworking - Giving our best, every day.
• Hungry - Always striving for growth and excellence.
• Heart - Caring deeply about our people, our guests, and our communities.

Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants - The Cinnamon Club, City's Cinnamon Kitchen, Covent Garden's Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.

We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menus and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.