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The Cinnamon Collection, part of the Boparan Restaurant Group, is seeking a skilled Bartender in London to craft cocktails and elevate guest experiences. You will mix cocktails, mocktails, and beverages with creativity while maintaining high standards and personalised service.
Join a vibrant team and contribute to a lively bar culture, collaborating on menu ideas and ensuring smooth, professional service during peak hours.
Are you a skilled and passionate bartender who loves crafting innovative cocktails and delivering exceptional guest experiences? The Cinnamon Collection, known for its contemporary take on Indian dining, is looking for a talented Bartender to join our vibrant team. If you’re ready to mix creativity with hospitality, we want to hear from you!
At The Cinnamon Collection, we don’t just serve drinks—we create memorable moments. As a Bartender, you’ll have the opportunity to work with premium ingredients, experiment with flavours, and serve up signature cocktails that complement our world-class cuisine. You’ll be part of a team that takes pride in delivering an unforgettable experience to every guest.
If you’re a talented and enthusiastic Bartender ready to join a dynamic team and create amazing guest experiences, we’d love to meet you! Join The Cinnamon Collection today and take your career to the next level.
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.
We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.