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The Cinnamon Collection is part of the Boparan Restaurant Group, and we are seeking Front of House Team Members to join our vibrant team. As the face of our restaurants, you will deliver warm hospitality and impeccable service, working alongside a dedicated team that takes pride in excellence.
In this role you will greet guests, guide them through our menu, and collaborate with kitchen and bar teams to ensure smooth service.
Are you passionate about delivering exceptional service and creating unforgettable dining experiences? The Cinnamon Collection, a leader in contemporary Indian dining, is seeking enthusiastic Front of House Team Members to join our vibrant team. If you thrive in a fast-paced environment and love engaging with guests, this is the perfect opportunity for you!
At The Cinnamon Collection, we believe in offering more than just a meal—we create moments that leave lasting impressions. As a Front of House Team Member, you’ll be the face of our restaurant, ensuring every guest receives warm hospitality and impeccable service. You’ll work alongside a dedicated team that takes pride in delivering excellence.
If you’re a friendly, service-driven individual ready to be part of a dynamic and passionate team, we’d love to meet you! Join The Cinnamon Collection as a Front of House Team Member and help us deliver extraordinary dining experiences.
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.
We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.