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Prezzo Trading LTD; Witham; On-site; GBP 19,000 - 31,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food

Wagestream access

Pension

Life assurance

Wellbeing support

Retail rewards

Chef Accreditation Programme

Job summary

Prezzo trading Ltd in Witham is seeking an energetic Sous Chef to lead a busy Italian kitchen. You’ll partner with the Head Chef to set pace, uphold elite standards and keep the energy high during service.

Responsibilities include coaching a team, mastering HACCP paperwork, stock control, and ensuring every plate is delivered with pride and precision. Enjoy perks like free meals on shift and staff discounts.

Qualifications

• Proven leadership in a fast-paced, high-volume kitchen.
• Experience with stock control, waste reduction and HACCP paperwork.
• Ability to coach and motivate a diverse kitchen team.

Responsibilities

• Lead with Head Chef to set pace and maintain elite standards.
• Ensure every plate is sent with pride and precision.
• Coach junior chefs and ensure HACCP compliance.
• Maintain energy during busy services.

Skills

Leadership experience

Stock control

Food safety knowledge

High energy

Team coaching

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy

Sous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

The Big Perks

• Free meals on shift, your birthday off, and 50% off food for you and your team.

Get Paid Your Way

• Access earned wages early via Wagestream.

The Extras

• Pension, life assurance, wellbeing support, and massive retail rewards.

Level Up

• Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring

• Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge:You know your way around stock control, waste reduction, and food safety compliance.
• High Energy:A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality:A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you?