Read more

Premier Selection Limited; Aldeburgh, West Midlands; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Live-in available

Staff tips

Job summary

Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel. The Head Chef is looking for someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year.

The role offers a base salary from £36,000 (depending on experience), a share of staff tips, and live-in accommodation if required. Candidates must be legally able to work in the UK and reside in nearby areas.

Qualifications

• Previous cooking experience, ideally in a fast-paced kitchen.
• Willingness to contribute ideas and develop menus.

Responsibilities

• Assist with the daily running of the kitchen.
• Cook with fresh seasonal ingredients and seasonal menus.

Skills

Cooking experience

Menu development

Kitchen management

Job description

Sous Chef required for this Fast Paced Coastal Hotel the Head Chef is looking for somebody that can help with the daily running of the kitchen on a daily basis, cooking with fresh seasonal ingredients with the menus changing throughout the year using fresh local and seasonal ingredients

The all day menus offer a good mix of classic and modern Brasserie dishes alongside seafood and tapas style dishes, chef is happy for somebody to suggest menu ideas and explore new dishes

The experienced Head Chef is happy to teach kitchen management skills such as costing and menu development but it is essential that you have previous cooking experience ideally in a fast paced kitchen

Candidates will need to live in the Aldeburgh, Saxmundham, Leiston, Wickham Market or Possibly Framlingham area with their own transport if required

Base Salary from £36,000 (depending upon experience)

Share of Staff Tips

Live in Available

To apply for the position, you must be legally able to work in the UK