Pub Supervisor: Lead Team, Flexible Hours & Perks

Marston's

Higham

Remote

GBP 23,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

30% off at pubs, restaurants, and on酒店
Reliable hours contract
Meal deal option (£4.50)
Flexible hours
Apprenticeship programmes
Gym discounts
24-hour GP helpline
Licensed Trade Charity support
Long Service Awards

Job summary

Marston’s is seeking a Supervisor to join our pub team. You’ll lead and motivate the team to deliver great guest experiences, balancing busy, fun, and fast-paced service with a strong focus on customers. This role offers progression via our internal pathway and opportunities to advance to Assistant Manager and beyond.

You’ll open, close and manage stock and cash, acting as a role model for service while coordinating with the management team to keep the pub running smoothly and profitably.

Qualifications

  • Previous experience in a similar Supervisor or Team Leader role.
  • Ability to lead and motivate a team to deliver great guest experiences.
  • Strong customer service focus and initiative.
  • Willingness to open and close, stock and cash up.
  • Accountable for smooth shift operations when senior staff are away.

Responsibilities

  • Lead and support the pub team to deliver everyday moments and stand-out occasions.
  • Open and close the pub, manage stock and cash up.
  • Act as a role model for customer service and guest experience.
  • Coordinate with the wider management team to run the business efficiently.

Skills

Team leadership
Customer service
Cash handling
Initiative

Job description

Marston’s is seeking a Supervisor to join our pub team. You’ll lead and motivate the team to deliver great guest experiences, balancing busy, fun, and fast-paced service with a strong focus on customers. This role offers progression via our internal pathway and opportunities to advance to Assistant Manager and beyond.

You’ll open, close and manage stock and cash, acting as a role model for service while coordinating with the management team to keep the pub running smoothly and profitably.

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