Pub Supervisor

Mary Rush Care Ltd; Greater London; On-site; GBP 26,000 - 34,000; Full time

Job summary

Mary Rush Care Ltd seeks an experienced supervisor for busy pub service at One Club Row & The Knave of Clubs in London. The role requires a warm, organized leader who values great guest experiences and strong team collaboration.

You will oversee lunch and dinner service, delegate tasks, and help train the team while maintaining high standards and fostering regulars’ relationships.

Qualifications

• Minimum of two years in a reputable London pub.
• Solid knowledge/understanding of beers, wines and cocktails.
• Friendly, approachable and hardworking individuals.
• Willing to work weekends.

Responsibilities

• Managing a service (lunch and dinner)
• Delegating tasks to wider team
• Being attentive to guests and maximizing guest experience
• Assisting with training and development

Skills

Beers knowledge

Wines knowledge

Cocktails knowledge

Job description

25 Bethnal Green Road, London, E1 6HT, UNITED KINGDOM

Founded by industry veterans James Dye (Camberwell Arms, Bambi, Frank’s Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitality—whether it’s the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.

This opening is just the beginning of our journey, with more exciting projects in the pipeline.

Joining our opening team offers an incredible opportunity for growth and development as the group expands.

Overview

Looking for an experienced supervisor to join the team at One Club Row & The Knave of Clubs! As we ramp up in the autumn and winter, we would love to meet some candidates who have experience running a busy pub service. The ideal candidate is warm, organized and charming, with a passion for the London restaurant and pub scene. We take ultimate pride in our standards of service, and are keen to find a supervisor who shares our ethos: the importance of great service, building relationships with regulars, and always striving to be better.

Responsibilities

Managing a service (lunch and dinner)

Delegating tasks to wider team

Being attentive to guests and maximizing guest experience

Assisting with training and development

Requirements

Minimum of two years in a reputable London pub.

Solid knowledge/understanding of beers, wines and cocktails.

Friendly, approachable and hardworking individuals

Willing to work weekends.

Join us if you’re passionate about creating exceptional guest experiences! We value energetic leaders who thrive on teamwork, uphold high standards, and are eager to inspire others. This role offers the chance to grow your leadership skills while making a meaningful impact in our vibrant hospitality community.

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience