Production Operator (4 on 4 off) – Quality & Safety

Manpower (United Kingdom); Rugby; Presencial; GBP 21.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Discounts on adventure days

MyPath upskilling programme

Descripción de la vacante

Manpower (United Kingdom) is seeking a reliable Technical Operator to support daily production in a beverage manufacturing environment. You will work on a 4 on 4 off shift pattern (07:00–19:00 and 19:00–07:00) and use SAP to manage stock and production information while maintaining food safety and hygiene standards.

The role requires independent decision-making, strong attention to detail, and willingness to train and develop colleagues in a collaborative team.

Formación

• Previous production environment experience.
• Able to work independently and make decisions.
• Good communication and teamwork skills.
• Flexible to work across different production areas.
• Strong attention to detail and problem-solving skills.
• Able to maintain high hygiene and housekeeping standards.

Responsabilidades

• Carry out daily production tasks safely and efficiently.
• Maintain quality, food safety, and health & safety standards.
• Perform basic machine checks and routine maintenance.
• Complete quality checks and paperwork accurately.
• Support stock and material control within your work area.
• Help with product changeovers and operate FLT equipment when required.
• Use systems such as SAP to manage stock and production information.
• Support and train team members where needed.
• Identify and suggest improvements to processes and equipment.

Conocimientos

Production experience

Independent worker

Team player

Attention to detail

Problem solving

Hygiene standards

Educación

NVQ Level 2 or equivalent

Basic education

Technical qualifications helpful

Herramientas

SAP

FLT operation

Descripción del empleo

Manpower (United Kingdom) is seeking a reliable Technical Operator to support daily production in a beverage manufacturing environment. You will work on a 4 on 4 off shift pattern (07:00–19:00 and 19:00–07:00) and use SAP to manage stock and production information while maintaining food safety and hygiene standards.

The role requires independent decision-making, strong attention to detail, and willingness to train and develop colleagues in a collaborative team.