Production Operator

Carlsberg Britvic

Rugby

On-site

GBP 17,000 - 24,000

Full time

2 days ago
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Benefits offered by this job

28 days paid holiday (Pro Rata)
Manpower Rewards
MyPath upskilling programme
Weekly pay

Job summary

Manpower is seeking a reliable Technical Operator to join our beverage production team in Rugby (CV21 1HA). You will support daily production activities, maintain high quality, food safety and health & safety standards, and perform basic machine checks.

The role operates 4 on 4 off shifts from 07:00 to 19:00 and 19:00 to 07:00. Previous production experience and the ability to work across areas, plus SAP for stock and production data, are required.

Qualifications

  • Previous experience in a production environment.
  • Able to work independently and make decisions when needed.
  • Good communication and teamwork skills.
  • Flexible to work across different production areas.
  • Strong attention to detail and problem-solving skills.
  • Able to maintain high hygiene and housekeeping standards.

Responsibilities

  • Carry out daily production tasks safely and efficiently.
  • Maintain quality, food safety, and health & safety standards.
  • Perform basic machine checks and routine maintenance.
  • Complete quality checks and paperwork accurately.
  • Support stock and material control within your work area.
  • Help with product changeovers and operate FLT equipment when required.
  • Use systems such as SAP to manage stock and production information.
  • Support and train team members where needed.
  • Identify and suggest improvements to processes and equipment.

Skills

Production experience
Independent decision making
Communication
Teamwork
Attention to detail

Education

NVQ Level 2 or equivalent
Basic education

Tools

SAP

Job description

Production Operator Location: Rugby, CV21 1HA Shifts: 4 on 4 off, 07:00 to 19:00 and 19:00 - 07:00, Continental shift pattern Contract: Temp Pay Rate: £14.99. We are looking for a reliable and motivated Technical Operator to join our team. The role involves supporting daily production activities while maintaining high standards of quality, food safety, and health & safety.

Key Responsibilities
  • Carry out daily production tasks safely and efficiently
  • Maintain quality, food safety, and health & safety standards
  • Perform basic machine checks and routine maintenance
  • Complete quality checks and paperwork accurately
  • Support stock and material control within your work area
  • Help with product changeovers and operate FLT equipment when required
  • Use systems such as SAP to manage stock and production information
  • Support and train team members where needed
  • Identify and suggest improvements to processes and equipment
Requirements
  • Previous experience in a production environment
  • Able to work independently and make decisions when needed
  • Good communication and teamwork skills
  • Flexible to work across different production areas
  • Strong attention to detail and problem-solving skills
  • Able to maintain high hygiene and housekeeping standards
Key Behaviours
  • Takes pride in work and quality standards
  • Positive attitude towards continuous improvement
  • Works well as part of a team
  • Takes responsibility for achieving targets
  • Supports and helps develop colleagues
  • Motivated and driven to succeed
Education / Qualifications
  • Basic level of education
  • Ability to work towards NVQ Level 2 or equivalent
  • Technical qualifications are beneficial but not essential
Benefits
  • 28 days paid holiday (Pro Rata)
  • Access to Manpower Rewards (Discounts on adventure days)
  • Access to the MyPath upskilling programme
  • Weekly pay
About our client

Our client is a leading beverage company, bringing together a rich heritage in brewing and soft drinks innovation. Operating across the UK and international markets, the company offers a diverse portfolio of well-known brands spanning beer, soft drinks, and energy beverages. With a strong focus on sustainability, quality, and innovation, our client is committed to creating great drinking experiences while reducing its environmental impact. The business fosters a collaborative and inclusive culture, empowering employees to grow, contribute, and make a meaningful impact in a dynamic and evolving industry.

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