Production Chef de Partie

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Production Chef de Partie to join their dynamic kitchen team. This role involves preparing a variety of dishes while adhering to high standards of quality and presentation. The ideal candidate will have prior experience in a similar position and a strong desire to learn and grow within a vibrant culinary environment. The restaurant is known for its playful take on traditional British cuisine, offering a unique dining experience that emphasizes local and sustainable ingredients. Join a team that values commitment and dedication with numerous rewards and opportunities for career development.

Benefits

50% Discount on food and drink

28 days holiday allowance

Complimentary breakfast and dinner during shifts

'Refer-a-friend’ cash incentive

Employee of the month rewards

Internal Training and career development

Pension Scheme with employer contributions

Yearly Staff award ceremony and party

Qualifications

• Previous experience as a Chef de Partie or higher is essential.
• Experience in a production kitchen is required.

Responsibilities

• Prepare food items according to specifications and time limits.
• Maintain cleanliness and organization of the kitchen and storage areas.

Skills

English language communication skills

Ability to follow recipes and standards

Drive and ambition

Education

Experience as a Chef de Partie

Experience in a production kitchen

Job description

Social network you want to login/join with:

Your Role:

Our kitchen is now looking for an experienced Production Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. The successful candidate will be stationed with our Production Kitchen.

Your Rewards:

As a Production Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

1. Highly competitive salary
2. 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
3. 28 day’s holiday allowance
4. Complimentary breakfast and dinner during shifts
5. 'Refer-a-friend’ cash incentive scheme
6. Employee of the month rewards
7. Internal Training and career development
8. Pension Scheme – including employer contributions
9. Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Production Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Chef de Partie we would love you to have:

1. Previous experience working as a Chef de Partie or higher
2. Previous experience of working within a production kitchen
3. Experience working with a similar cuisine
4. Great English language communication skills with a willingness to learn
5. Ability to maintain and follow recipes, processes and standards
6. Drive and ambition with a desire to learn and grow within the team
7. Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.