Chef de Partie (Monday to Friday) - London

Searcys; London; On-site; Part time

Job summary

Join an esteemed catering company with a rich history as a Chef de Partie in a prestigious London venue. This role offers the chance to work Monday to Friday, focusing on high-quality food preparation and team leadership. Enjoy industry-leading benefits including generous annual leave, discounts across venues, and opportunities for professional development. Be part of a storied legacy in hospitality, contributing to memorable events while honing your culinary skills in a supportive environment.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 31 days annual leave

Quarterly chef incentives

Access to everyday discounts

Employee assistance programme

Enrolment into Searcys Champagne School

Meals provided whilst on shift

Annual celebration event

Cycle to work scheme

Qualifications

• Experience in food production is desirable.
• Excellent attention to detail and organizational skills are essential.

Responsibilities

• Prepare breakfast items, salads, sandwiches, quiches, and desserts.
• Lead junior kitchen team members and develop their skills.
• Ensure compliance with company policies and manage waste.

Skills

Production experience

Attention to detail

Ability to work under pressure

Organizational skills

Strong communication skills

Job description

Chef de Partie (Monday to Friday) - London

Company Description

Searcys are looking for a Chef de Partie to be an integral part in ensuring the smooth running of the new caf opening at Church House.

Located in Westminster, Church House is a Grade II listed, multi-purpose event venue set across three floors and is home to 19 meeting and conference spaces. Part of The Corporation of Church House charity, first established in 1888, the venue is steeped in history with a rich heritage and nota-ble links to royalty and parliament.

As a Chef de Partie, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Monday to Friday shift pattern
• Up to 31days annual leave (dependent on job role)
• Quarterly chef incentives
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided whilst on shift
• Annual celebration event
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

Job Description

Hours: 30 hours per week (Monday to Friday)

Salary: 18.50 per hour

Key Responsibilities:

• Responsible for the preparation of breakfast items, salads, sandwiches, quiches and desserts
• Leadership of the junior kitchen team members, including skills development
• To prepare a detailed handover with a full list of mis-en-place at the end of the shift
• To manage your section with pride and undertake all tasks diligently
• To comply with all Company and client policies, procedures and statutory regulations
• Waste management
• Ensure all team members are trained on all aspects of the menu, equipment and procedures.

Qualifications

• Production experience (desirable)
• Excellent standards and attention to detail
• Ability to work under pressure
• Very well organised and ability to prioritise work load
• Strong communication skills

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website atwww.searcys.co.uk