Production Chef Apprentice (L2) – Learn, Lead & Grow

MITCHELLS & BUTLERS PLC

Hull and East Yorkshire

On-site

GBP 14,000 - 19,000

Full time

5 days ago
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Benefits offered by this job

33% discount across brands
20% discount for friends/family
Wagestream access
On‑going training & qualifications
Career progression opportunities
Pension
28 days holiday
Free shares
Employee helpline

Job summary

Mitchells & Butlers offers a Production Chef Level 2 Apprenticeship over 15 months, with a full‑time kitchen position and on‑the‑job training under passionate chefs to gain a nationally recognised qualification. You'll develop practical kitchen skills and contribute to delivering high standards for guests.

No prior experience is required; you will be supported and mentored while working across our brands, with opportunities for progression and discounts as part of the package.

Responsibilities

  • Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.
  • Participate and contribute to team meetings, offering your valuable insights.
  • Prepare, cook and present food quickly, safely and efficiently to brand standard.
  • Ensure any guest queries and complaints are handled promptly and professionally.
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
  • Set up and closedown the department including stock rotation and prep and par process.
  • Keep up to date with business information, promotions and new products.
  • Participate in all in‑house training, e‑learning and the completion of assigned learning modules.
  • Always adhere to brand standards, licencing laws and all company policies and procedures.
  • Completing all appropriate documentation, due diligence records, daily and weekly cleaning tasks

Job description

Mitchells & Butlers offers a Production Chef Level 2 Apprenticeship over 15 months, with a full‑time kitchen position and on‑the‑job training under passionate chefs to gain a nationally recognised qualification. You'll develop practical kitchen skills and contribute to delivering high standards for guests.

No prior experience is required; you will be supported and mentored while working across our brands, with opportunities for progression and discounts as part of the package.

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