Product Development Technologist

JR United Kingdom; Doncaster; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in botanical research is seeking a Product Development Technologist to enhance extraction processes for the food industry. This role involves designing sustainable extraction techniques and ensuring high-quality standards of botanical formulations. Ideal candidates will have experience in R&D, particularly in taste extraction, and possess a strong foundation in relevant fields.

Qualifications

• Experience in an R&D role within botanical extraction, ideally for food.
• Knowledge of extraction technologies.
• Understanding of flavour chemistry and botanical extracts.

Responsibilities

• Design, refine & scale up botanical extraction techniques.
• Collaborate on botanical formulations from concept to launch.
• Conduct hands-on trials to improve extraction methods.

Skills

Analytical skills

Problem-solving

Documentation skills

Education

Degree in Biochemistry, Biotechnology, Chemistry, Food Science or related fields

Tools

Solvent extraction

Steam distillation

Cold pressing

Job description

Product Development Technologist

Location: Doncaster, United Kingdom

Client:

Jellyfish Recruitment

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
• Work with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & enhance extraction methods.
• Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
• Collaborate with cross-functional teams, suppliers & partners to improve extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, ideally focusing on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in Biochemistry, Biotechnology, Chemistry, Food Science or related fields is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!