Product Development Technologist

JR United Kingdom; Sheffield; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in botanical research is seeking a Product Development Technologist to innovate flavour extraction processes for the food industry. This role involves designing, refining, and scaling extraction techniques, ensuring high-quality formulations meet regulatory standards. Ideal candidates have R&D experience in botanical extraction or related fields.

Qualifications

• Experience in R&D role within botanical extraction.
• Strong understanding of flavour chemistry and extraction technologies.

Responsibilities

• Design, refine & scale up botanical extraction techniques.
• Conduct trials to enhance extraction methods.
• Ensure extracts meet regulatory standards.

Skills

Analytical skills

Problem-solving

Documentation skills

Education

Degree (BSc/MSc) in Biochemistry, BioTech, Chemistry, Food Science or related fields

Job description

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Product Development Technologist, Sheffield, South Yorkshire

Client: Jellyfish Recruitment

Location: Sheffield, South Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Product Development Technologist

Location: Hertfordshire

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
• Work with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & enhance extraction methods.
• Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA, etc.).
• Collaborate with cross-functional teams, suppliers & partners to improve extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, ideally focusing on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in Biochemistry, BioTech, Chemistry, Food Science or related fields is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!