Prestigious London Event Kitchen Porter

Searcys; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% discount at Searcys venues

Pension scheme enrollment

Annual leave aligned with Inner Temple

Online discounts portal

Online GP and medical benefits

Employee assistance programme

Wellbeing activities

Cycle to Work Scheme

Birthday off

Volunteer day

Meals provided on shift

Job summary

Searcys at The Honourable Society of The Inner Temple in London is seeking Kitchen Porters to support the catering operation across a 7-day period. You will help maintain high standards of cleanliness in all kitchen and service areas and assist with goods-in, storage, and light food preparation.

The salary is £29,000 per annum, with shifts mainly Monday to Friday and some weekends. This historic venue offers generous benefits and training as part of London’s prestigious events.

Qualifications

• Hard-working and willing to learn
• Excellent communication skills
• Supportive team player
• Ability to work efficiently and calmly under pressure
• Demonstrates a high level of organisation
• Excellent record keeping

Responsibilities

• To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness.
• To work in all areas of the kitchen according to the weekly rota.
• To ensure all areas are regularly checked for maintenance and repairs.
• To maintain catering storage areas, ensuring they are always organised and clean.
• To assist with goods-in, counting and storing them correctly.
• To support with some food preparation when required.

Skills

Hard-working

Excellent communication

Supportive team player

Calm under pressure

Organised

Record keeping

Job description

Searcys at The Honourable Society of The Inner Temple in London is seeking Kitchen Porters to support the catering operation across a 7-day period. You will help maintain high standards of cleanliness in all kitchen and service areas and assist with goods-in, storage, and light food preparation.

The salary is £29,000 per annum, with shifts mainly Monday to Friday and some weekends. This historic venue offers generous benefits and training as part of London’s prestigious events.