Prestige Kitchen Porter for Luxury London Events

Searcys; Harrow; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discount at venues

Pension enrolment

Annual leave aligned with closures

Meals on shift

Cycle to work

Birthday off

Volunteer day

Wellbeing programme

Mental health support

Employee events

Job summary

Searcys at the Inner Temple in London is seeking a Kitchen Porter to support the smooth running of the catering operation across a 7-day week. This full-time role is based at Crown Office Row, with a duties span across all kitchen areas.

The position offers a salary of £29,000 per annum, typically Monday to Friday with occasional weekends. Benefits include venue discounts, pension enrollment, annual leave aligned with closures, meals on shift, and wellbeing support.

Qualifications

• Hard-working and willing to learn.
• Excellent communication skills.
• Team player and able to work under pressure.

Responsibilities

• To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness.
• To work in all areas of the kitchen according to the weekly rota.
• To ensure all areas are regularly checked for maintenance and repairs.
• To maintain catering storage areas, ensuring they are always organised and clean.
• To assist with goods-in, counting and storing them correctly.
• To support with some food preparation when required.
• Hard-working and willing to learn
• Excellent communication skills
• Supportive team player
• Ability to work efficiently and calmly under pressure
• Demonstrates a high level of organisation
• Excellent record keeping

Skills

Hard-working

Excellent communication

Team player

Willingness to learn

Job description

Searcys at the Inner Temple in London is seeking a Kitchen Porter to support the smooth running of the catering operation across a 7-day week. This full-time role is based at Crown Office Row, with a duties span across all kitchen areas.

The position offers a salary of £29,000 per annum, typically Monday to Friday with occasional weekends. Benefits include venue discounts, pension enrollment, annual leave aligned with closures, meals on shift, and wellbeing support.