Aviation Catering Chef de Partie - On-Site Excellence

DO & CO AG; Hounslow; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

On-site role

Refer a Friend Scheme

Free meals on-site

In-house training

Career development opportunities

International opportunities

Job summary

DO & CO is seeking a talented Chef de Partie to join its luxury airline catering production team near Heathrow Airport. You will lead a section, train junior staff, and deliver high-quality meals for airline clients in a fast-paced environment.

The role requires 3+ years in a kitchen, a culinary diploma, and strong food-safety knowledge; on-site work with competitive pay and benefits.

Qualifications

• Proven experience as Chef de Partie in a high-volume kitchen.
• 3+ years’ experience in a kitchen environment.
• Culinary diploma or equivalent from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, with the ability to work under pressure.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Skills

Chef de Partie

High-volume kitchen

Staff training

Food safety knowledge

Time management

Education

Culinary diploma or equivalent

Job description

DO & CO is seeking a talented Chef de Partie to join its luxury airline catering production team near Heathrow Airport. You will lead a section, train junior staff, and deliver high-quality meals for airline clients in a fast-paced environment.

The role requires 3+ years in a kitchen, a culinary diploma, and strong food-safety knowledge; on-site work with competitive pay and benefits.