Pizza Store Assistant Manager — Lead Service & Growth

St Neots; St. Neots; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Bonus

Holiday entitlements

Flexible hours

Staff discount

Staff meals

Pension

Training & development

Team environment

Job summary

Domino’s stores in the United Kingdom are seeking an Assistant Manager to support the Store Manager in daily operations, drive service standards and lead a dynamic team in a fast-paced setting.

You’ll oversee guest experience, food quality, inventory and costs, participate in recruitment and training, and uphold health and safety. A confident communicator with hospitality or retail experience will thrive in this role, including evenings and weekends.

Qualifications

• Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred.
• Strong leadership, communication and organisational skills.
• Customer-focused with a passion for delivering great service.
• Able to work in a fast-paced, high-volume environment.
• Flexible and willing to work evenings, weekends and late nights as required.
• Right to work in the UK or Ireland (relevant to store location).

Responsibilities

• Support the Store Manager in daily operations and deputise in their absence
• Lead, coach, and inspire team members to deliver excellent customer service
• Manage inventory, food safety and store cleanliness in line with company standards
• Monitor and control costs (labour, food, wastage) to maximise profitability
• Assist with recruitment, training and development of team members
• Ensure compliance with health & safety and food safety regulations
• Maintain a positive brand image and uphold Domino’s values

Skills

Leadership

Customer service

Team motivation

Communication

Organisational skills

People management

Job description

Domino’s stores in the United Kingdom are seeking an Assistant Manager to support the Store Manager in daily operations, drive service standards and lead a dynamic team in a fast-paced setting.

You’ll oversee guest experience, food quality, inventory and costs, participate in recruitment and training, and uphold health and safety. A confident communicator with hospitality or retail experience will thrive in this role, including evenings and weekends.