Pizza & Pasta Chef de Partie - Italian Kitchen Mastery

North; Manchester; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Free meals on duty

Staff discount

Refer a Friend

Elevate Training Academy

Volunteering days

Squadra app

Legal and financial advice

Colleague of the Month

San Carlo Awards

Global opportunities

Pension plan

Job summary

Fumo Manchester is seeking a proactive Chef de Partie to join our busy kitchen team. You will work in one of our authentic Italian restaurant sections under guidance from senior chefs.

You will prepare and cook dishes to recipe standards, supervise commis chefs, maintain cleanliness, follow food safety policies, and collaborate with management to deliver timely service. Benefits include free meals on duty and staff discounts.

Qualifications

• 2 years' experience in a similar role.
• Excellent communication skills.
• Meticulous attention to detail and high organisation.
• Proactive self-starter with ability to work independently.

Responsibilities

• Preparing and cooking food in their assigned kitchen section (grill, pasta, meat & fish, or pastry).
• Ensuring all preparation and cooking aligns with established recipes and quality standards.
• Managing their kitchen section and supervising any commis chefs or kitchen assistants.
• Keeping their section clean, organised and ensuring equipment is maintained.
• Collaborating with kitchen staff and management to ensure timely food service.
• Adhering to company food safety and allergens policy.
• Maintaining records of food inventory, preparation and waste for their section.
• Treat everyone with respect and remain calm at all times.

Skills

Excellent communication

Attention to detail

Self-starter

Job description

Fumo Manchester is seeking a proactive Chef de Partie to join our busy kitchen team. You will work in one of our authentic Italian restaurant sections under guidance from senior chefs.

You will prepare and cook dishes to recipe standards, supervise commis chefs, maintain cleanliness, follow food safety policies, and collaborate with management to deliver timely service. Benefits include free meals on duty and staff discounts.