Chef de Partie — Italian Kitchen Maestro | Free Meals

North; Manchester; Vor Ort; GBP 26.000 - 36.000; Vollzeit

Benefits dieser Stelle

Free Meals on Duty

50% Staff Discount

Refer a Friend

Elevate Training Academy

Volunteering Days

Squadra App

Legal and Financial Advice

Colleague of the Month

San Carlo Awards

Global Opportunities

Best in Class Pension

Zusammenfassung

Bottega in Manchester is seeking a Chef de Partie to join our busy kitchen team. You will prepare and cook dishes in your assigned station, maintain high quality and food safety standards, and support a collaborative culinary operation.

You’ll lead a small section, supervise junior staff, and work with management to ensure timely service. We offer free meals on duty, staff discounts, and ongoing training in a fast‑paced Italian restaurant environment.

Qualifikationen

• 2 years’ experience in a similar role.
• Excellent communication skills.
• Meticulous attention to detail, highly organised and capable of handling multiple tasks.
• A proactive self-starter who can work independently with good judgement and minimal direction.

Aufgaben

• Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
• Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
• Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
• Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
• Adhering to company food safety and allergens policy
• Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
• Treat everyone with respect and remain calm at all times

Kenntnisse

2 years experience

Excellent communication

Attention to detail

Self-starter

Jobbeschreibung

Bottega in Manchester is seeking a Chef de Partie to join our busy kitchen team. You will prepare and cook dishes in your assigned station, maintain high quality and food safety standards, and support a collaborative culinary operation.

You’ll lead a small section, supervise junior staff, and work with management to ensure timely service. We offer free meals on duty, staff discounts, and ongoing training in a fast‑paced Italian restaurant environment.