Pizza & Pasta Chef de Partie – Italian Kitchen Mastery

San Carlo Group; Manchester; Hybrid; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Free Meals on Duty

50% Staff Discount

Refer a Friend

Elevate Training Academy

Volunteering Days

Squadra App

Legal and Financial Advice

Colleague of the Month

San Carlo Awards

Global Opportunities

Best in Class Pension

Job summary

San Carlo Manchester is hiring a Chef de Partie. The role involves preparing and cooking across kitchen sections, maintaining quality standards, and supervising junior staff. You will work under established recipes, ensure safety, and collaborate with the team to serve meals promptly.

We offer competitive industry pay (based on salary & Tronc) and extensive colleague benefits designed to support staff development and wellbeing. A rewarding opportunity within a growing Italian restaurant group.

Qualifications

• 2 years’ experience in a similar role.
• Excellent communication skills.
• Meticulous attention to detail, highly organised and able to multitask.
• Proactive self-starter who can work independently with good judgement.

Responsibilities

• Prepare and cook food in assigned kitchen section (grill, pasta, meat & fish, or pastry).
• Ensure food prep and cooking meet recipes and quality standards.
• Manage own kitchen section and supervise commis chefs or kitchen assistants.
• Keep area clean and organised; maintain equipment.
• Collaborate with kitchen staff and management to serve timely meals.
• Adhere to food safety and allergens policy.
• Maintain records of inventory, preparation and waste for own section.
• Treat everyone with respect and stay calm.

Skills

2 years experience

Excellent communication

Attention to detail

Proactive self-starter

Job description

San Carlo Manchester is hiring a Chef de Partie. The role involves preparing and cooking across kitchen sections, maintaining quality standards, and supervising junior staff. You will work under established recipes, ensure safety, and collaborate with the team to serve meals promptly.

We offer competitive industry pay (based on salary & Tronc) and extensive colleague benefits designed to support staff development and wellbeing. A rewarding opportunity within a growing Italian restaurant group.