Chef de Partie - Lead Kitchen & Craft Italian Dishes

Carluccio's

Manchester

Hybrid

GBP 26,000 - 32,000

Full time

14 days+

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Benefits offered by this job

50% off bill for you and 5 friends
Exclusive BRG Spark app discounts
20% off Carluccio's retail shop & deli
Wage Stream early access
Refer-a-friend bonus
Career development opportunities
Flexible working

Job summary

Carluccio's in Manchester Piccadilly is seeking a Chef de Partie to lead your own kitchen section, ensuring every dish meets our high standards for quality and presentation. You’ll manage prep and service, maintaining consistency across the menu and coaching junior chefs.

You will contribute to menu development, drive efficiency in a busy kitchen, and uphold rigorous safety standards. This is a great step for a skilled chef aiming to grow within BRG brands.

Responsibilities

  • Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
  • Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
  • Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
  • Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
  • Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
  • Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

Job description

Carluccio's in Manchester Piccadilly is seeking a Chef de Partie to lead your own kitchen section, ensuring every dish meets our high standards for quality and presentation. You’ll manage prep and service, maintaining consistency across the menu and coaching junior chefs.

You will contribute to menu development, drive efficiency in a busy kitchen, and uphold rigorous safety standards. This is a great step for a skilled chef aiming to grow within BRG brands.

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