Perishable Dept Lead — Inventory & Merchandising

Dollar General; Carluke; On-site; GBP 22,000 - 26,000; Full time

Job summary

Dollar General is seeking a dependable leader to oversee Perishable Departments including produce, dairy, meats and bakery. You will assist the Store Manager with inventory control, merchandising, and providing excellent customer service.

You will also train staff on freshness, pricing and safe handling of food while maintaining standards and compliance. Ideal candidates have retail supervisory experience, strong math and cash handling skills, and the ability to manage perishable stock and

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment and six months supervisory experience preferred.
• Previous lead experience and/or grocery store experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager with cash accountability and security procedures.
• Maintain correct perishable stock levels based on store volume using the following tools: Current Ads / Planners, Produce Order guide, Fresh Meat Recap and Order Guide, Milk Sales history and order guide, Vendor Order Guide, Bread order planning and stales recap.
• Train assigned associates in proper presentation, freshness and pricing standards for all perishable areas and safe handling of food.
• Record Perishable Markdowns and analyze causes to prevent recurrences.
• Assist with ensuring customer needs are addressed efficiently and maintain sanitation standards across Perishable departments.

Skills

Cash handling

Math skills

Communication

Planogram compliance

Inventory management

Safety awareness

Attention to detail

Interpersonal skills

Education

High school diploma

Job description

Dollar General is seeking a dependable leader to oversee Perishable Departments including produce, dairy, meats and bakery. You will assist the Store Manager with inventory control, merchandising, and providing excellent customer service.

You will also train staff on freshness, pricing and safe handling of food while maintaining standards and compliance. Ideal candidates have retail supervisory experience, strong math and cash handling skills, and the ability to manage perishable stock and