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Pastry Sous Chef

Gordon Ramsay Restaurants

London

On-site

GBP 38,000 - 45,000

Full time

Yesterday

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Job summary

Gordon Ramsay Restaurants seeks a passionate and experienced Pastry Sous Chef to join the prestigious Savoy Grill team. In this role, you will manage the pastry operations, uphold the restaurant's high standards, and mentor staff while crafting exceptional desserts. If you thrive in a fine dining environment and are eager to innovate, this is your chance to make an impact.

Benefits

Competitive Pay Rate

Access to world-class training and development

50% staff discount on food and drink

50% discount on Gordon Ramsay Academy classes

Preferential Room Rates at partner hotels

Mental health support and counselling

50% off Membership to CODE

Family meals on duty

Qualifications

Previous experience as a Pastry Chef in fine dining.
Comprehensive culinary knowledge, especially in pastries.
Ability to lead and develop a culinary team.

Responsibilities

Manage the pastry section's daily operations.
Ensure high standards in food preparation and service.
Develop and mentor the pastry team.

Skills

Leadership

Culinary skills

Attention to detail

Innovation

Education

Culinary degree or equivalent experience

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Direct message the job poster from Gordon Ramsay Restaurants

Recruitment Manager at Gordon Ramsay Restaurants

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.

The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade.

You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.

The successful candidate will:

Be passionate about delivering high quality, seasonal food
The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining
Comprehensive culinary knowledge - Pastry section essential
A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen
Have substantial previous experience working in a similar role within a fine dining environment
Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level

What’s in it for you:

Competitive Pay Rate
Wage stream employer-Employees can access up to 50% of wages before payday
Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3
Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
A fantastic 50% staff discount on food and drink in UK restaurants
50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
Preferential Room Rates at Gordon Ramsay Restaurants partner hotels
30% Discount on bookings for your Friends & Family in all UK Restaurants
MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels
Amazing family meals on duty

If you want to develop your career in a best-in-class global restaurant business - apply today!

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Seniority level

Seniority level
Not Applicable

Employment type

Employment type
Full-time

Job function

Job function
Other
Industries
Hospitality and Restaurants

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