Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
An exciting opportunity exists for a Pastry Sous Chef at The Langham, London, where you will work under renowned pastry chef Andrew Gravett. This role offers a creative environment, excellent career development, and comprehensive employee benefits, including 5-day work weeks and discounts across Langham Hospitality.
Social network you want to login/join with:
col-narrow-left
The Langham, London
London, United Kingdom
Other
-
Yes
col-narrow-right
0e5fb31cd263
2
02.06.2025
17.07.2025
col-wide
Job Description
Pastry Sous Chef
An amazing opportunity has arisen for a passionate and talented Pastry Sous Chef to work at The Langham, London with renowned pastry chef, Andrew Gravett.
As Pastry Sous Chef, you will work in a creative and inspiring environment, with the leader in developing new concepts. Responsibilities are vast, including service, afternoon tea and production for our various outlets. This is your opportunity to sharpen your skills working in a five star brand, with great career development opportunities. You will work alongside an already impressive team delivering world class culinary experiences for our guests.
We want your enthusiasm, great experience, charisma and passion for hospitality. The rest we can take care of.
At The Langham, London we value our Chefs and this is reflected in the fantastic packages we offer:
Ready for the challenge? We wait to hear from you.