Pastry Sous Chef - Luxury Wine Bar | A£38.2K + A£15K-A£21K Service | Mayfair

COREcruitment; City Of London, City of Edinburgh, City of Westminster; On-site; GBP 38,000 - 45,000; Full time

Job summary

Join a Michelin-starred kitchen as a Pastry Sous Chef, where your artistry in desserts will be complemented by wine expertise. This role offers creative freedom, mentorship from top chefs, and a competitive salary package, all within a small, innovative team in Mayfair, London.

Benefits

Staff meals

Wine discounts

Pension

Qualifications

• Experience in high-end pastry (fine dining/hotel/wine bars).
• Creative flair for wine-paired desserts.
• Collaborative mindset.

Responsibilities

• Join a Michelin Chef on a new London project.
• Blend pastry artistry with Master Sommelier expertise.
• Shape a new pastry offering.

Skills

Leadership skills

Creative flair

Passion for seasonal ingredients

Job description

Elevate your pastry career in a Michelin-starred collaboration - where desserts complement world-class wines.

Job Role: Pastry Sous Chef
Cuisine: Innovative, wine-paired desserts
Brigade: Small, creative team
Location: Mayfair, London

This is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise.

The Ideal Pastry Sous Chef:
- Experience in high-end pastry (fine dining/hotel/wine bars)
- Creative flair for wine-paired desserts
- Leadership skills & a collaborative mindset
- Passion for seasonal, ingredient-led work

Why Apply?
- Earnings: A£38.2K base + A£15K-A£21K service charge
- Mentorship: Work under Top Chefs!
- Creative freedom: Shape a new pastry offering
- Perks: Staff meals, wine discounts, pension

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot #