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Pastry Sous Chef

Hyatt Regency London – The Churchill

London

On-site

GBP 30,000 - 40,000

Full time

3 days ago

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Job summary

A premier hotel in London is seeking a Pastry Sous Chef to join their culinary team. The successful candidate will be responsible for ensuring top quality dishes, managing the budget, and enhancing guest satisfaction. Benefits include complimentary nights at Hyatt Hotels and discounted stays for family and friends, along with meals on duty.

Benefits

12 complimentary nights at Hyatt Hotels

Discounted stays for family and friends

Free meals on duty

Comprehensive employee assistance programme

Qualifications

Knowledge of seasonal products required.
Responsibilities include coaching staff and maintaining food quality.
Experience in a high-pressure environment is beneficial.

Responsibilities

Ensure high-quality dining experience.
Manage budgets and cost control.
Recruit and coach kitchen staff.

Skills

Mentoring

Budget Management

Food Presentation

Hygiene Standards

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3 days ago Be among the first 25 applicants

Join to apply for the Pastry Sous Chef role at Hyatt Regency London – The Churchill

The Pastry Sous Chef at Hyatt Regency London - The Churchill is responsible for ensuring a high-quality dining experience while managing budget and cost control

Key duties include mentoring and coaching staff, recruiting talent, maintaining food presentation and hygiene standards, and enhancing guest satisfaction

The role requires knowledge of seasonal products and adherence to standard recipes

The position offers benefits such as 12 complimentary nights at Hyatt Hotels, discounted stays for family and friends, free meals on duty, and a comprehensive employee assistance programme

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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