Pastry Senior Chef De Partie

Nobu Hotel London Portman Square; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious kitchen as a Pastry Senior Chef De Partie, where your creativity and expertise will shine. In this role, you will uphold the highest culinary standards, leading your section and mentoring junior staff. With opportunities for progression and a supportive team environment, you will be at the heart of an innovative kitchen. Enjoy a range of benefits, including discounted stays at Nobu properties worldwide, wellness initiatives, and social events. This is your chance to be part of a renowned hospitality brand that values excellence and teamwork.

Benefits

£1000 Refer a Friend Scheme

Discounted overnight stays

Discounted Pilates classes

Opportunities to progress

Mental Health First Aiders

Cycle to Work Scheme

Season Ticket Loan

Discounts off food and beverage

Free meals whilst on duty

Flu Vaccinations

Qualifications

• Minimum 1 year experience as a Pastry Chef.
• Ability to maintain high standards in food preparation.

Responsibilities

• Assist in creating a kitchen environment that meets Nobu standards.
• Manage and oversee the smooth running of the pastry section.
• Ensure dishes are prepared with high standards and care.

Skills

Pastry Preparation

Kitchen Management

Menu Development

Health and Safety Compliance

Job description

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THE ROLE

As Pastry Senior Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but will not be limited to:

1. Assist the Pastry Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
2. Maintain a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhere to all health and safety requirements.
3. Manage and oversee the smooth running of your section.
4. Ensure yourself and junior staff have a comprehensive understanding of the full menu offering.
5. Ensure all dishes are prepared and created to the highest standard with the utmost care in presentation.
6. Be innovative in your cooking style and offer ideas on new dishes or specials that could enhance the menu.
7. Be an ambassador for Nobu as well as a leader who embodies our values and commitment to our teams.

BENEFITS OF JOINING OUR TEAM

• £1000 Refer a Friend Scheme
• 2 Hotel-wide social events a year including Employee Awards night
• Discounted overnight stays across Nobu properties Worldwide
• Discounted Pilates classes and Wellness treatments
• Opportunities to progress within our hotel and the wider portfolio
• Mental Health First Aiders within the team
• Access to Hospitality Action
• Up to 33 holiday days through length of service (25 days for those on 4 on 4 off)
• Cycle to Work Scheme
• Season Ticket Loan
• Discounts off all food and beverage
• Free meals whilst on duty (also beverages including tea/coffee/cold drinks)
• Flu Vaccinations
• Wellness initiatives

EXPERIENCE

• Minimum 1 year experience as Pastry Chef.