Pastry - Senior Chef de Partie

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious hotel as a Pastry Senior Chef De Partie, where you'll uphold the highest culinary standards and contribute to an innovative menu. This role offers a unique opportunity to work in a vibrant kitchen environment, collaborating with a talented team. You'll be responsible for preparing exquisite pastry dishes, ensuring cleanliness, and managing your section effectively. With a commitment to excellence and creativity, this position is perfect for those looking to grow in a dynamic hospitality setting. Enjoy numerous benefits, including discounted stays and wellness initiatives, while being part of a renowned brand that values its team members.

Benefits

Discounted overnight stays

Discounted Pilates classes

Career progression opportunities

Mental Health First Aiders

Cycle to Work Scheme

Season Ticket Loan

Discounts on food and beverage

Free meals while on duty

Wellness initiatives

Employee Awards night

Qualifications

• Minimum of 1 year experience as a Pastry Chef.
• Ability to maintain high standards in food preparation and presentation.

Responsibilities

• Assist the Pastry Sous Chef in kitchen operations and dish preparation.
• Ensure compliance with health and safety regulations.
• Contribute innovative ideas for menu enhancements.

Skills

Pastry Preparation

Menu Innovation

Health and Safety Compliance

Team Management

Education

Culinary Arts Certification

Job description

As Pastry Senior Chef De Partie, you will be responsible for maintaining the highest standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but are not limited to:

1. Assisting the Pastry Sous Chef in creating a kitchen environment that meets Nobu standards and expectations.
2. Maintaining a clean and organized kitchen through regular stock checks, labeling, audits, equipment checks, and adherence to health and safety regulations.
3. Managing and overseeing the smooth operation of your section.
4. Ensuring yourself and junior staff have a comprehensive understanding of the full menu.
5. Preparing and creating dishes to the highest standard with attention to presentation.
6. Being innovative in your cooking style and contributing ideas for new dishes or specials to enhance the menu.
7. Acting as an ambassador for Nobu and embodying our values and commitment to our teams.

BENEFITS OF JOINING OUR TEAM

• Two hotel-wide social events per year, including Employee Awards night
• Discounted overnight stays across Nobu properties worldwide
• Discounted Pilates classes and wellness treatments
• Opportunities for career progression within our hotel and the wider portfolio
• Mental Health First Aiders within the team
• Access to Hospitality Action
• Up to 33 holiday days based on length of service (25 days for those on 4 on 4 off shifts)
• Cycle to Work Scheme
• Season Ticket Loan
• Discounts on all food and beverage
• Free meals and beverages (including tea, coffee, cold drinks) while on duty
• Wellness initiatives

EXPERIENCE

• Minimum of 1 year experience as a Pastry Chef.

Nobu Hotels seamlessly blend modern luxury with minimal Japanese tradition into a lifestyle hotel concept. Featuring cutting-edge design and stunning spaces, Nobu Hotels offers remarkable hospitality and an unparalleled experience, inspired by world-renowned Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper. The Nobu Hotels concept combines exquisite cuisine, innovation, and creativity.

Nobu Hotel London Portman Square has 249 guest rooms and suites, alongside a Nobu restaurant, ballroom, and meeting spaces, all designed by London-based architecture and interior design firm David Collins Studio in collaboration with Make Architects.

We seek individuals who embody our core values of Kokoro, Smile, Family, and Crafted. Share our passion, deliver quality results, and have the courage to be different and creative in your area of expertise.