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CHEF DE PARTIE PASTRY

The Connaught

London

On-site

GBP 30,000 - 33,000

Full time

6 days ago
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Job summary

An established industry player is seeking a talented Chef de Partie Pastry to join their prestigious kitchen in London. This exciting role offers the opportunity to work alongside a renowned Pastry Sous Chef, contributing to the creation of exquisite desserts and pastries. Ideal candidates will have a passion for culinary excellence and a strong background in pastry arts. With a focus on quality, this position promises not only a competitive salary but also a comprehensive benefits package, including enhanced parental leave and career development opportunities. Join a team that values creativity and skill in a vibrant culinary environment.

Benefits

Enhanced maternity and paternity pay
Holiday allowance increases
Pension scheme
Health and wellbeing support
Career development programs

Qualifications

  • Prior experience in a quality hotel or restaurant pastry team.
  • Ability to train Demi Chefs and Commis Chefs.

Responsibilities

  • Assist the Pastry Sous Chef in daily kitchen operations.
  • Create a range of desserts and pastries with fresh ingredients.

Skills

Pastry Skills
Communication Skills
Attention to Detail

Education

Culinary Arts Degree

Job description

Join to apply for the CHEF DE PARTIE PASTRY role at The Connaught

3 days ago Be among the first 25 applicants

Join to apply for the CHEF DE PARTIE PASTRY role at The Connaught

Hélne Darroze at The Connaught is seeking a talented CHEF DE PARTIE to join their Pastry Brigade, offering an excellent salary and a fantastic benefits package

The role involves assisting the Pastry Sous Chef in the daily operations of a high-profile Fine Dining Pastry kitchen, creating a range of desserts, petit fours, and other pastries with fresh ingredients

Key duties include organizing the section, training Demi Chefs and Commis Chefs, and maintaining high-quality standards

Candidates should have prior experience in a similar role within a quality hotel or restaurant pastry team, possess excellent communication skills, and demonstrate attention to detail

The position provides opportunities for career development and progression, along with benefits such as enhanced maternity and paternity pay, holiday allowance increases, a pension scheme, health and wellbeing support, and various recognition and career development programs.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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CDP : Monday to Friday: Central London A GBP 30,000 : A GBP 33,000

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