Pastry Junior Sous Chef – Elite Desserts & Banqueting

Rosewood London; Greater London; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Competitive holiday allowance

Company pension scheme

12 complimentary room nights

Free meals on duty

Season ticket loan

Involvement in CSR programmes

Job summary

Rosewood London is searching for a Pastry Junior Sous Chef to join our pastry team. This role involves preparing and supervising high-quality desserts for all outlets and coordinating banqueting for up to 500 guests.

The ideal candidate will have proven pastry skills, experience in designing fine French desserts, and a strong understanding of food hygiene. Join us for a competitive salary and extensive benefits including complimentary room nights and meals on duty.

Qualifications

• Proven pastry skills in an upscale hotel environment with preparing Afternoon Tea.
• Experience in designing and creating fine French pastry desserts for various operations.
• A thorough knowledge of food hygiene and standards.

Responsibilities

• Preparing and supervising daily mise en place and ensuring fresh, high-quality products.
• Handling guest and associate enquiries courteously and efficiently.
• Overseeing preparations, cooking times, and dish presentations of team members.

Skills

Pastry skills

Relationship building

Food hygiene knowledge

Job description

Rosewood London is searching for a Pastry Junior Sous Chef to join our pastry team. This role involves preparing and supervising high-quality desserts for all outlets and coordinating banqueting for up to 500 guests.

The ideal candidate will have proven pastry skills, experience in designing fine French desserts, and a strong understanding of food hygiene. Join us for a competitive salary and extensive benefits including complimentary room nights and meals on duty.