Elite Pastry Junior Sous Chef — Luxury Hotel Kitchen

Mandarin Oriental Group; Greater London; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

MOstay

Health benefits

Retirement plans

Paid charity day

Job summary

Mandarin Oriental Mayfair in London is seeking a Pastry Junior Sous Chef to support the Head Pastry Chef in a fast-paced RB&E pastry operation.

You will lead a small team, ensure quality and consistency of dessert production, manage stock and waste, and contribute to menu development with senior chefs. Rotating 40-hour weeks, including weekends.

Experience in luxury hotel pastry is preferred; training, HACCP knowledge, and dedication to exceptional guest service are key.

Responsibilities

• Support Head Pastry Chef in daily pastry kitchen operations.
• Drive productivity and consistency across pastry areas.
• Assist with stock control, ordering and waste reduction.
• Prepare and present pastry items to high standards.
• Mentor junior staff and foster a collaborative team.
• Contribute to new desserts and seasonal menu changes.
• Maintain HACCP and high personal hygiene standards.

Job description

Mandarin Oriental Mayfair in London is seeking a Pastry Junior Sous Chef to support the Head Pastry Chef in a fast-paced RB&E pastry operation.

You will lead a small team, ensure quality and consistency of dessert production, manage stock and waste, and contribute to menu development with senior chefs. Rotating 40-hour weeks, including weekends.

Experience in luxury hotel pastry is preferred; training, HACCP knowledge, and dedication to exceptional guest service are key.