Luxury Pastry Sous Chef — High-End Creations & Growth

The Roof Gardens; Greater London; Hybrid; GBP 45,000 - 55,000; Full time

Benefits offered by this job

London Living Wage

28 days holiday

50% dining discount

Refer a Friend bonus

Team socials

Wagestream access

Employee Assistance Program

Pension scheme

Eye care vouchers

Job summary

The Roof Gardens in London is seeking a Pastry Sous Chef to join a vibrant kitchen team. You will support the operation, maintain high standards, and deliver exceptional pastry dishes for members in a fast-paced, upscale environment.

As a key member of the team, you will train junior chefs, assist with menu development, and ensure strict health, safety and cleanliness standards are met. Evening and weekend flexibility is required. The role offers competitive pay and London Living Wage benefits.

Qualifications

• Proven experience in luxury pastry roles.
• Holds Level 2 Food Safety and Health and Safety awards.
• Knowledgeable in manual handling, COSHH, and chemical safety.
• Experienced with kitchen equipment and all sections.
• Produces high-quality food with attention to detail.
• Strong communication and organisational skills.
• Competent in English, numeracy, and teamwork.
• Enthusiastic about personal and team development.
• Positive attitude and commitment to diversity.
• Flexible availability, including evenings and weekends.

Responsibilities

• Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section.
• Assist Head chef in menu development and recipe creation and adapt food preparation methods based on feedback.
• Train and supervise junior chefs to develop their skills with guidance from senior chefs.
• Monitor portion control to minimise waste and manage inventory / order supplies as needed.
• Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
• Ensure compliance with food safety, hygiene standards, company policies and procedures and assist with maintaining all necessary documentation to ensure adherence to regulation.

Skills

Luxury pastry

Food safety Level 2

Health & Safety awards

COSHH & manual handling

Kitchen equipment experience

Attention to detail

Communication skills

Numeracy

Teamwork

Development mindset

Job description

The Roof Gardens in London is seeking a Pastry Sous Chef to join a vibrant kitchen team. You will support the operation, maintain high standards, and deliver exceptional pastry dishes for members in a fast-paced, upscale environment.

As a key member of the team, you will train junior chefs, assist with menu development, and ensure strict health, safety and cleanliness standards are met. Evening and weekend flexibility is required. The role offers competitive pay and London Living Wage benefits.