Pastry Demi Chef de Partie

Rosewood London; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 days holidays

Company pension

Room nights & F&B discount

Job summary

Rosewood London is seeking a Pastry Demi Chef de Partie to join our pastry team. You will run parts of a section and report to the Chef de Partie, contributing to high-quality desserts and pastry items.

Key expectations include strict food safety, efficient section management, overseeing preparation and presentation, and developing the skills of junior staff while maintaining the hotel\'s hospitality standards.

Qualifications

• Ability to work in a team and build relationships.
• Good knowledge of food hygiene and standards.
• Organised and efficient in prioritising responsibilities.
• Good understanding of pastry with specialization.

Responsibilities

• Follow and ensure food safety and health and safety standards are respected by Commis chefs at all times.
• Efficiently run an allocated part of a section.
• Intuitively oversee preparations, cooking times and dish presentations of a section.
• Take an active role in developing Commis Chefs' and your own skills.

Skills

Teamwork

Food hygiene knowledge

Organisation / prioritisation

Pastry knowledge

Job description

We are currently looking for a Pastry Demi Chef de Partie to join our team of Chefs at Rosewood London. Our Pastry Demi Chefs de Partie are entrusted with running parts of a section in the Pastry kitchen and directly report to Chef de Partie.

Key expectations of this role are

• Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.
• Efficiently running an allocated part of a section.
• Intuitively overseeing preparations, cooking times and dish presentations of a section.
• Taking an active role in developing Commis Chefs' and your own skills

Profile

• The ability to work in a team and build relationships with the others.
• A good knowledge related to food hygiene and standards.
• Being organised and efficient in prioritising your responsibilities in challenging situations.
• A good understanding of the field of pastry with specialism in some aspects.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.

• 28 days paid holidays per annum including Bank Holidays
• Company pension scheme
• 12 complimentary room nights and F&B discount worldwide