Pastry Junior Sous Chef — Elevate Dessert Creations

Sterling Kohler; St Andrews; On-site; GBP 30,780 - 37,620; Full time

Benefits offered by this job

Free meals and drinks in staff canteen

Discounts across the resort

Access to on-site fitness facilities

24/7 Employee Assistance Programme

Job summary

A prestigious hotel resort in St Andrews is seeking a Junior Sous Chef for their Pastry department. The successful candidate will manage food production, assist in menu planning, and supervise kitchen staff, all while working in a 5-star establishment. This full-time position offers a competitive salary of £34,200 per annum, with numerous benefits including free meals, discounts across the resort, and access to fitness facilities. Ideal for those looking to advance in culinary management.

Qualifications

• Experience in a 5-star establishment.
• Desire to move into management with increased responsibilities.
• Solid knowledge of culinary terminology and techniques.

Responsibilities

• Manage food production and present dishes as required.
• Assist in planning and executing new menus.
• Supervise and motivate kitchen staff.
• Maintain communication with senior team and manage requests.
• Assist in ordering food purchases and stock control.
• Ensure cleanliness and compliance with HACCAP systems.

Skills

Culinary terminology and techniques

Management potential

Health and Safety knowledge

Education

SVQ 1 & 2

MVQ or equivalent qualification

Tools

Chef's knives

Pallet knives

Mini scales

Job description

A prestigious hotel resort in St Andrews is seeking a Junior Sous Chef for their Pastry department. The successful candidate will manage food production, assist in menu planning, and supervise kitchen staff, all while working in a 5-star establishment. This full-time position offers a competitive salary of £34,200 per annum, with numerous benefits including free meals, discounts across the resort, and access to fitness facilities. Ideal for those looking to advance in culinary management.