Senior Pastry Chef de Partie – Innovative Desserts
Great Scotland Yard Hotel London- The Unbound Collection by Hyatt
Greater London
On-site
GBP 30,000 - 40,000
Full time
14 days+
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Benefits offered by this job
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays
Free meals on duty
Complimentary uniform
Headspace membership
50% discount on food and beverages
Continuous learning and development opportunities
Job summary
A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu items. You will manage stock levels and uphold food safety standards. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits including complimentary hotel stays and continuous development opportunities.
Qualifications
Proven experience in a professional pastry kitchen, ideally in luxury or fine dining.
Ability to manage a pastry section independently.
Strong eye for detail and creativity in pastry development.
Responsibilities
Take ownership of pastry section and maintain high standards.
Innovate and contribute to seasonal menu development.
Monitor quality across all pastry production stages.
Manage stock and ordering for the pastry section.
Skills
Attention to detail
Patisserie passion
Team collaboration
Time management
Job description
A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu items. You will manage stock levels and uphold food safety standards. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits including complimentary hotel stays and continuous development opportunities.