Pastry Demi-Chef — Live & Work at a Resort

TUI Group; United Kingdom; Hybrid; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Living and working at a holiday dest.

Free accommodation and catering

Use of all club facilities

Job summary

TUI Group is recruiting for a dessert and pastry specialist to join our ROBINSON Club team at a holiday destination in the UK. You will craft desserts and sweets, serve at the buffet, and uphold quality standards to delight guests.

You will work with a multicultural team to create culinary highlights guests will remember for years. You’ll contribute at special events and support colleagues as needed, in a vibrant hospitality environment.

Qualifications

• Dessert and pastry skills are required or implied.

Responsibilities

• Make desserts and sweets for the buffet while maintaining quality standards.
• Collaborate with team to create culinary highlights guests will remember.
• Support colleagues and show commitment during special events.

Job description

TUI Group is recruiting for a dessert and pastry specialist to join our ROBINSON Club team at a holiday destination in the UK. You will craft desserts and sweets, serve at the buffet, and uphold quality standards to delight guests.

You will work with a multicultural team to create culinary highlights guests will remember for years. You’ll contribute at special events and support colleagues as needed, in a vibrant hospitality environment.