Pastry Demi Chef de Partie (F/M)

The Vendom Company; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

Un hôtel prestigieux à Londres recherche un Pastry Demi Chef De Partie passionné pour se joindre à son équipe culinaire. Ce poste exige de travailler en étroite collaboration avec les chefs pour produire des desserts de haute qualité tout en respectant des normes strictes. Les candidats doivent avoir une véritable passion pour la pâtisserie et une expérience dans un cadre de restauration fine.

Benefits

Événements sociaux et activités d'équipe

Assurance vie

Programme d'assistance aux employés

Formation et développement

Prêt saisonnier à taux zéro

Repas fournis pendant le service

Congés liés à l'ancienneté

Vouchers pour soins des yeux

Réductions pour l'hébergement et la restauration

Qualifications

• Expérience antérieure en tant que Pastry Demi Chef De Partie dans un environnement de restauration fine.
• Passion pour la pâtisserie et désir d'apprendre.
• Capacité à travailler sous pression tout en respectant des délais stricts.

Responsibilities

• Soutenir les chefs dans la préparation de plats de pâtisserie.
• Mentorer le personnel junior dans un environnement de cuisine occupé.
• Veiller à la présentation et aux normes alimentaires.

Skills

Organisation

Communication

Travail d'équipe

Job description

We have an exciting and unique opportunity for passionate and experienced Pastry Demi Chef De Partie to join The Biltmore Mayfair, working in a professional, hospitable, and friendly environment.

As a Pastry Demi Chef De Partie, you will support the Executive, Head, Sous Chefs, Junior Sous Chefs, and Chef De Parties in a busy hotel kitchen. Your responsibilities include delivering high-quality food, meeting deadlines, adhering to HACCP regulations, mentoring junior staff, and ensuring consistent presentation and standards.

What we offer in return

• Social Events, Wellbeing, and Team Activities
• Employee Assistance Programme
• Training and Development
• Career Development and Salary Reviews
• Interest-Free Season Ticket Loan Scheme
• Uniform (Laundry / Dry Cleaning)
• Meals Provided on Duty
• Length of Service Related Holiday Scheme
• Eye Care Vouchers
• Employee Discounted Accommodation and F&B
• Life Assurance
• Team Member of the Month
• And many more…

Key Information

Hours of work: 48 hrs weekly

Address: Bond Street tube station

Profile

• Previous experience as a Pastry Demi Chef de Partie in a busy, fine dining environment
• Excellent organizing and communication skills
• Experience as a Pastry Demi Chef de Partie or an experienced Pastry Commis Chef
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude

Company description

The Biltmore Mayfair opened in September 2019 after a multi-million-pound redevelopment. Located in the heart of Mayfair on Grosvenor Square, it offers 257 luxurious guest rooms and 51 beautifully designed suites, reflecting its origin as a sophisticated London private residence.

The Biltmore Café offers all-day British dining in an elegant setting, with an all-year-round alfresco terrace, an exclusive cocktail bar, and a large fitness suite. The hotel also features a 500 sqm ballroom and smaller function suites for up to 100 guests.

About the Group

Millennium Hotels and Resorts owns and operates over 120 hotels worldwide, including the iconic The Biltmore. Our portfolio includes properties in landmark locations across Europe, offering opportunities for career development and promotion within the industry.

We are an equal opportunities employer

In line with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required, and right-to-work will be verified using Trust ID Scanners and Software.