Pastry Demi Chef de Partie

Hilton Worldwide, Inc.; London; On-site; Full time

Job summary

Hilton Worldwide, a leading hospitality company, is seeking a Demi Chef de Partie - Pastry to join their esteemed team at the Hilton on Park Lane in London. This role involves creating exquisite pastries, maintaining cleanliness, and ensuring the highest standards of food quality. The ideal candidate will have prior culinary experience, excellent communication skills, and a positive attitude towards teamwork and high-pressure environments. Join us to create unforgettable experiences for guests in a prestigious five-star setting.

Benefits

28 days paid holiday increasing with service

Exclusive high-street discounts through Perks at Work portal

Team Member discounts on hotel stays for family and friends

Access to leadership and development programmes

Reward programmes and recognition

50% off in Hilton restaurants and bars

Uniforms provided and laundered complimentary

Free meals on shift

Qualifications

• Previous experience as a Demi Chef de Partie or an experienced Commis Chef.
• Basic Food Hygiene Certificate required.
• Good communication skills, ability to work under pressure.

Responsibilities

• Create high quality dishes alongside the pastry team.
• Ensure cleanliness and avoid cross-contamination.
• Maintain food quality and proper storage.

Skills

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Positive attitude

Education

Basic Food Hygiene Certificate

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 was the hotel’s 60^thanniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

Salary: £14.86 per hour plus service charge

Benefits

·28 days paid holiday increasing with service

·Exclusive high-street discounts through Perks at Work portal

·Industry-leading Team Member discounts on hotel stays for you, your family and friends

·Access to leadership and development programmes through Hilton University

·Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace

·Reward programmes, incentives and team member recognition, as well as long service awards

·50% off in Hilton restaurants and bars (subject to individual outlets)

·Refer a Friend Scheme

·Uniforms provided and laundered complimentary

·Free meals on shift

What will I be doingDemi Chef de Partie - Pastry?

• Working alongside the award winning pastry team creating high quality dishes
• Keep all working areas clean and tidy and ensure no cross contamination
• Ensure food stuffs are of a good quality and stored correctly
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Be environmentally aware

What are we looking for?

• Previous experience as a Demi Chef de Partie or an experienced Commis Chef
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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