Pastry Demi Chef de Partie

Hilton Worldwide, Inc.; London; On-site; Full time

Job summary

Join a prestigious hotel in London as a Demi Chef de Partie - Pastry, contributing to the creation of high-quality dishes within a renowned pastry team. This role offers an opportunity to grow within a top hospitality brand, ensuring best practices in food hygiene and maintaining high standards of service. As a key member of the kitchen team, you will be instrumental in crafting exceptional dining experiences for guests while enjoying a competitive salary and benefits.

Benefits

28 days paid holiday increasing with service

Exclusive high-street discounts through Perks at Work portal

Team Member discounts on hotel stays

Access to leadership and development programmes

50% off in Hilton restaurants and bars

Free meals on shift

Uniforms provided and laundered complimentary

Qualifications

• Previous experience as a Demi Chef de Partie or an experienced Commis Chef.
• Basic Food Hygiene Certificate is essential.
• Must have good communication skills and ability to work in teams.

Responsibilities

• Create high-quality dishes with the pastry team.
• Maintain cleanliness and hygiene in food preparation areas.
• Ensure food supplies are stored correctly and report issues.

Skills

Communication skills

Ability to work under pressure

Teamwork

Positive attitude

Education

Basic Food Hygiene Certificate

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 was the hotel’s 60^thanniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

Salary: £14.86 per hour plus service charge

Benefits

·28 days paid holiday increasing with service

·Exclusive high-street discounts through Perks at Work portal

·Industry-leading Team Member discounts on hotel stays for you, your family and friends

·Access to leadership and development programmes through Hilton University

·Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace

·Reward programmes, incentives and team member recognition, as well as long service awards

·50% off in Hilton restaurants and bars (subject to individual outlets)

·Refer a Friend Scheme

·Uniforms provided and laundered complimentary

·Free meals on shift

What will I be doingDemi Chef de Partie - Pastry?

• Working alongside the award winning pastry team creating high quality dishes
• Keep all working areas clean and tidy and ensure no cross contamination
• Ensure food stuffs are of a good quality and stored correctly
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Be environmentally aware

What are we looking for?

• Previous experience as a Demi Chef de Partie or an experienced Commis Chef
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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