Pastry Demi-Chef de Partie - Fine Dining Growth

Langosteria group; Greater London; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Continuous training

Real professional growth opportunities

Job summary

Langosteria group is seeking a Pastry CDP to join our fine dining pastry team in London. You will assist the Pastry Chef with dessert preparation, presentation, and maintaining high standards of cleanliness and organization in a dynamic environment.

Ideal candidates have at least one year of pastry experience, basic pastry knowledge, strong teamwork, and a keen willingness to learn and grow within our renowned cuisine.

Qualifications

• Basic pastry technique knowledge and willingness to learn.
• Strong teamwork and communication skills.
• High attention to detail and ability to follow standards.
• Ability to work efficiently in a fast-paced fine dining pastry section.

Responsibilities

• Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
• Prepare ingredients, basic components, and recipes with accuracy and consistency.
• Ensure proper mise en place to guarantee efficiency during service.
• Maintain cleanliness, organization, and compliance with health and safety regulations in the pastry section.
• Properly store ingredients and assist with stock rotation following company procedures.
• Collaborate with the kitchen team to ensure smooth and timely service.

Skills

Pastry techniques

Team player

Attention to detail

Communication

Under pressure

Job description

Langosteria group is seeking a Pastry CDP to join our fine dining pastry team in London. You will assist the Pastry Chef with dessert preparation, presentation, and maintaining high standards of cleanliness and organization in a dynamic environment.

Ideal candidates have at least one year of pastry experience, basic pastry knowledge, strong teamwork, and a keen willingness to learn and grow within our renowned cuisine.