Pastry Chef de Partie – Elevate Fine-Dining Pastry Craft

Le Pont De La Tour Ltd; Greater London; Hybrid; GBP 26,000 - 38,000; Full time

Benefits offered by this job

50% restaurant discount

Employee benefits package

Training platform Evolv Edge

Job summary

The Evolv Collection is seeking a Pastry Chef de Partie to join our iconic London riverside venue. You will take charge of the pastry section, ensuring precision, consistency, and top quality desserts while upholding food safety standards.

A positive attitude and attention to detail are essential to thrive in a busy kitchen environment. You will work across kitchen sections, supporting service and collaborating with the team to deliver outstanding guest experiences.

Qualifications

• Experience in pastry production and high-volume pastry operations.
• Sound knowledge of food safety regulations and HACCP practices.
• Ability to work accurately under pressure in a busy kitchen.

Responsibilities

• Lead and manage the pastry section, ensuring efficiency, quality and consistency.
• Maintain strict hygiene and food safety standards across the pastry station.
• Collaborate across kitchen sections to support service demands.

Skills

Pastry production

Attention to detail

Food safety training

Education

Professional cookery qualification

Tools

Ovens

Commercial mixer

Job description

The Evolv Collection is seeking a Pastry Chef de Partie to join our iconic London riverside venue. You will take charge of the pastry section, ensuring precision, consistency, and top quality desserts while upholding food safety standards.

A positive attitude and attention to detail are essential to thrive in a busy kitchen environment. You will work across kitchen sections, supporting service and collaborating with the team to deliver outstanding guest experiences.