Pastry Demi Chef de Partie

Scott's Restaurant - Team Member; Richmond; On-site; GBP 25,000 - 30,000; Full time

Job summary

Scott's Richmond, un restaurant renommé au bord de la Tamise, recherche un Pastry Demi Chef de Partie talentueux. Ce rôle implique la création de pâtisseries exquis et l'exécution de desserts raffinés, avec des responsabilités en cuisine et une forte emphase sur l'innovation culinaire. Si votre passion est la pâtisserie et que vous souhaitez évoluer dans un environnement dynamique, rejoignez notre équipe pour participer à notre quête d'excellence culinaire.

Benefits

Réduction généreuse lors des repas dans nos restaurants

Opportunités de progression inégalées dans le Groupe

28 jours de congé, augmentant avec l'ancienneté

Programme de recommandations avec des primes

Accès exclusif à des réductions

Programmes de récompenses et reconnaissance du personnel

Qualifications

• Expérience prouvée en tant que Pastry Demi Chef de Partie ou dans un rôle similaire.
• Compréhension forte des techniques de pâtisserie et des desserts.
• Engagement à maintenir des normes culinaires de haute qualité.

Responsibilities

• Préparer et superviser la fabrication de divers desserts et pâtisseries.
• Collaborer avec l'équipe culinaire pour contribuer au développement du menu.
• Mentorer et former le personnel de cuisine junior.

Skills

Techniques de pâtisserie

Créativité

Attention aux détails

Capacité à travailler sous pression

Job description

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Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London.

We
are currently seeking a proficient and creative Pastry Demi Chef de Partie to
join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play
a central role in creating exquisite pastries and desserts that elevate the dining
experience for our guests. If you have a passion for pastry, a keen
understanding of baking techniques, and are committed to culinary excellence,
we invite you to bring your pastry expertise to the forefront of our
restaurant.

Key Responsibilities:

- Execute and oversee the preparation of a
variety of pastries and desserts.

- Collaborate with the culinary team to
contribute to the creation and refinement of enticing dessert offerings.

- Maintain a clean and organized pastry
station, adhering to food safety and sanitation standards.

- Assist in inventory management,
ordering, and maintaining quality control of pastry ingredients.

- Mentor and train junior kitchen staff,
contributing to the development of a cohesive culinary team.

- Actively participate in menu
development, bringing forward ideas for continuous improvement.

Requirements:

- Proven experience as a Pastry Demi Chef
de Partie or in a similar role in a high-end restaurant or luxury
establishment.

- Strong understanding of various pastry
and dessert techniques.

- Attention to detail and a commitment to
maintaining high-quality culinary standards.

- Ability to thrive in a fast-paced
kitchen environment.

-
Generous discount off your bill (including drinks), when dining in one of our
restaurants across the Group

-
Unrivalled opportunities for progression across the Group

-
28 days holiday, increasing with length of service up to 5 extra days

-
Recommend a friend scheme with great bonuses per individual referral

-
Exclusive access to our discounts including money off gym memberships, travel,
online shopping, gadget, and much more

-
Reward programmes, long service awards, and staff recognition and incentives

Join
our team and be a part of a distinguished establishment committed to delivering
unparalleled hospitality.

We promote a working environment in which equal opportunity
and diversity is recognised, valued, and encouraged.