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Demi Chef Pastry

Bvlgari Hotel London

London

On-site

GBP 22,000 - 28,000

Part time

3 days ago

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Job summary

The Bvlgari Hotel London seeks a passionate Demi Chef Pastry to join their prestigious team. The role involves preparing high-quality pastry items, adhering to strict hygiene standards, and delivering exceptional service in a luxurious environment. Ideal candidates will have relevant experience, excellent kitchen knowledge, and a strong understanding of food safety.

Qualifications

Relevant experience as a Commis Chef in a 5-star establishment.
Excellent knowledge of food safety and hygiene.

Responsibilities

Responsible for preparation of all foods in the Pastry Kitchen.
Ensure quality and consistency in food preparation.

Skills

Passion for food

Excellent kitchen knowledge

Customer service skills

Education

NVQ or professional qualifications

1 day ago Be among the first 25 applicants

Vendôm Talents – New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London

Vendôm offers you a great opportunity as a Demi-Chef Pastry at The Bvlgari London !

Located in Knightsbridge on the edge of Hyde Park, Bulgari Hotel London is both a haven of calm in the center of the city and yet a minute's walk from landmarks such as the famous Harrods department store.

Since opening in 2012, Bulgari has set new standards among the luxury hotels of the British capital. Elegant contemporary architecture and Bulgari’s legendary flair for design are matched by the class-leading quality of service.

Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the Pastry Kitchen, ensuring they are of the highest standards. You will be quick, efficient, and accurate, providing prompt service delivery. Following the clear directions of the Pastry Chef, you will learn the importance of consistency and cost control. You will follow correct hygienic food handling practices and adhere to the restaurant’s cleaning and waste disposal practices.

Profile

The ideal candidate will have a passion for food and excellent kitchen knowledge, along with an understanding of food safety and hygiene in the environment you will work in.
You are likely to have relevant NVQ or professional qualifications, although your technical skills and flexibility will be what sets you apart.
To be successful in this role, you will bring experience as a Commis Chef in a 5-star establishment and/or experience in a Michelin-star or AA rosette restaurant.
You will be an immaculately presented individual who possesses authentic and impeccable customer service skills.
We encourage a diverse workforce; however, you will be required to have good levels of written and spoken English and be eligible to work in the UK.

I invite you to share this job offer with any contacts who may be interested.

To apply, feel free to submit your application directly through this link on our website: Demi Chef - Pastry (F/M) | Vendôm

Important note: By applying via this LinkedIn offer, you authorize us to forward your CV directly to the client.

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Part-time

Job function

Job function
Art/Creative and Customer Service
Industries
Hospitality

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