Pastry Commis: Learn & Create in Dynamic Kitchen

Millennium Hotels and Resorts; Greater London; Presencial; GBP 18.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Social events

Training & development

Pension scheme

Career development

Season ticket loan

Volunteer day

Complimentary meals

Length of service holiday

Discounted accommodation

50% discount in F&B outlets

Life assurance

Recommend a friend

Descripción de la vacante

The Chelsea Harbour Hotel, part of Millennium Hotels & Resorts, is seeking a motivated Pastry Commis to join our pastry team. This role offers hands-on training in pastry production, baking techniques, chocolate work, and dessert preparation within a supportive hospitality culture.

You will work alongside experienced pastry chefs, develop your professional pâtisserie skills, uphold food safety standards, and contribute to high-quality desserts while adapting to a fast-paced kitchen environment.

Formación

• Genuine passion for pastry, baking and hospitality.
• Willing to learn professional pâtisserie techniques.
• Strong work ethic and high standards in a fast-paced kitchen.
• Commitment to food safety, hygiene and quality.

Responsabilidades

• Assist pastry chefs with pastry production and dessert preparation.
• Support baking techniques and chocolate work.
• Maintain cleanliness and food safety standards in the pastry section.
• Collaborate with kitchen team to ensure quality presentations.

Conocimientos

Passion for pastry

Creativity

Attention to detail

Teamwork

Communication

Food safety

Flexibility

Willingness to learn

Descripción del empleo

The Chelsea Harbour Hotel, part of Millennium Hotels & Resorts, is seeking a motivated Pastry Commis to join our pastry team. This role offers hands-on training in pastry production, baking techniques, chocolate work, and dessert preparation within a supportive hospitality culture.

You will work alongside experienced pastry chefs, develop your professional pâtisserie skills, uphold food safety standards, and contribute to high-quality desserts while adapting to a fast-paced kitchen environment.